Developing a Molecular Identi cation Assay of Old Landraces for the Genetic Authentication of Typical Agro-Food Products: The Case Study of the Barley ‘Agordino’
نویسندگان
چکیده
A local variety or landrace is a dynamic and ancient population of a cultivated crop, characterised by a well-established historical and geographical identity, which is locally adapted to the natural resources, agronomic p ractices of farmers and cultural traditions of consumers (1). Within the last few decades, interest in local varieties has been renewed primarily because of the rediscovery of traditional local food products and their potential economic value on di erent market scales.
منابع مشابه
Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication of Typical Agro-Food Products: The Case Study of the Barley 'Agordino'.
The orzo Agordino is a very old local variety of domesticated barley (Hordeum vulgare ssp. distichum L.) that is native to the Agordo District, Province of Belluno, and is widespread in the Veneto Region, Italy. Seeds of this landrace are widely used for the preparation of very famous dishes of the dolomitic culinary tradition such as barley soup, bakery products and local beer. Understanding t...
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